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This isn't standard corn whisky. The ancient variety of corn, and the process they put it, along with the stills, the yeast, and the open air rickhouse, produce a whiskey with a nose and palate that give notes of red pepper, chocolate, and butter. If you've ever smelled Abuelita hot chocolate mix, you have an idea of what this juice is like.
This isn't standard corn whisky. The ancient variety of corn, and the process they put it, along with the stills, the yeast, and the open air rickhouse, produce a whiskey with a nose and palate that give notes of red pepper, chocolate, and butter. If you've ever smelled Abuelita hot chocolate mix, you have an idea of what this juice is like.